Chinese Food
All Recipes
Egg cake with spinach sauce
This kind of egg cake is more nutritious and delicious with spinach juice. It tastes especially tender. When children don't eat vegetables, they can also use this method to let children eat vegetables. Is it killing two birds with one stone.
Can eating steamed stuffed bun clear away heat and detoxify? Health and beauty
It's hot in summer. It's easy for people to feel sleepy, heatstroke, anorexia and other symptoms. Today, I bring you a beautiful breakfast. Pumpkin can promote blood circulation and remove blood stasis, enhance immunity, reduce cholesterol absor... ...
Pattern steamed bread
Make a colorful steamed bun at the weekend.
Hand made spinach dumplings
Life needs color. Dumplings need spinach
Spinach cake roll
The color of the cake roll made of spinach. It's so beautiful. It's natural green. It's like spring -
Spanish mackerel dumplings
I always eat dumplings at the winter solstice. This time, Shandong people, who were born in the south, also came back to the scene. They made one of the most famous Spanish mackerel dumplings in Qingdao. Fresh Spanish mackerel from Shunfeng. Wit... ...
Canadian Arctic shrimp three delicacies and Baicai dumpling
Dumplings are eaten every year. It's better to change the pattern this year. A Baicai dumpling is still the traditional three fresh stuffing. Just change the shrimp skin into the whole Arctic shrimp. It's more delicious and enjoyable. Add spinac... ...
Chinese chives, shrimp and jade dumplings
Today is new year's Eve. We're going to eat dumplings. With cabbage, it means wealth. Leek means a long time. Dumplings are usually wrapped before midnight on the eve of new year's Eve (now 23 p.m.) and eaten at midnight. At this time, it's the ... ...
Scallop and dried jade dumplings
Today is the fifth day of the first month. It's commonly known as breaking the fifth day. We have the custom of setting off firecrackers, sending the poor and eating dumplings in Yantai today. Breaking the fifth day means to drive out the bad lu... ...
Noodles with spinach and tomato
I've been staying at home in recent days. Eating too greasy can cause fire and long meat. Eating more vegetables will make my body healthier and healthier. Just at home, there are cooked beef brisket and tomato. With green vegetables and bean sp... ...
Picking chrysanthemums under the eastern fence
Xin Guan stays at home and pays attention to all kinds of epidemic information every day. There is an old man who is always so moving. At the critical moment, he goes to Wuhan. Picking chrysanthemums under the eastern fence. Leisurely see Nansha... ...
Spinach Qifeng - Qifeng cake with a face value comparable to Matcha
I am Matcha controller. No matter the appearance or taste, but baby doesn't like the taste of Matcha. Instead of spinach juice, the color is great. And I can't eat the taste of spinach.
Spinach juice flower roll
During the epidemic period, we finished all the flour in a year, and started to work without any specific amount.
Spinach cake roll
The epidemic is at home. We make food every day. Today, I made a cake roll with spinach juice. I'm in a good mood.
Green is thick. Hand rolled noodles with spinach and eggs
Hand rolled noodles with spinach is a dish made of flour and spinach as the main materials. It belongs to the household pasta. Add a touch of green to life when spring comes.
